All Posts By

Lisa

  • reading greener and cheaper

    Making Reading Greener and Cheaper

    Making Reading Greener and Cheaper For me, summer and reading go together like peanut butter and chocolate. There’s something about the long days that make me want to curl up on in a beach…

    July 19, 2017
  • mashed potato potato salad

    Mashed Potato Potato Salad: The Happy Accident

    Hello from the middle of summer! How did that happen? Our weather is really mild so we don’t get crazy hot days, we don’t have air conditioning and it cools down so much at…

    July 11, 2017
  • how to use broccoli stalks

    6 Ideas For How To Use Broccoli Stalks

    I don’t know where the idea of only eating the heads of broccoli came from. I actually much prefer the stems to the florets. They’re tender and sweet and really quite versatile. If you’ve…

    June 23, 2017
  • How To Start Zero Waste Grocery Shopping

    How To Start Zero Waste Grocery Shopping

    How To Start Zero Waste Grocery Shopping: A Guide From A Beginner To A Beginner For a long time I’ve been in the mindset that recycling was enough, that I was doing my part.…

    June 20, 2017
  • Noe

    Let’s Grab Coffee, Shall We?

    I love writing my recipe posts but from time to time it’s nice to branch out and write something a little different. Maybe share a bit of what’s on my mind, my heart. So…

    June 14, 2017
  • A list of 10 Easy Food Waste Recipes

    10 Easy Food Waste Recipes

    I think there’s a misconception around reducing food waste. People can misconstrue it as having to use up old, past its prime food, when really it’s simply being smart about what you buy and…

    June 5, 2017
  • 3 ingredient peanut butter cups

    3 Ingredient Peanut Butter Cups Using Leftover Chocolate

    Let’s talk homemade desserts today, or more specifically these 3 ingredient peanut butter cups! When I think about food waste, I don’t really think about dessert food waste. Probably because desserts aren’t usually wasted in our house.…

    May 31, 2017
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