Black Bean Brownies (gluten-free, vegan)

July 24, 2013

This weekend I was brainstorming ideas for my next WalkJogRun post. I knew I wanted to create a healthy sweet treat and was eyeing some recipes for black bean brownies. As I started researching different recipes I realized that almost all of them were naturally gluten-free as the black beans take the place of the flour! A happy coincidence but exciting all the bean brownies

I don’t think I can do these black bean brownies justice through the pictures and words alone. You just have to make them yourself. I was blown away with how good they were. Considering they have no butter in them and only two tablespoons of oil.

They were fudge-y and decadent without being overly sweet and SO easy to make. I also loved the batter and since they are vegan you can have big spoonfuls straight from the bowl without worrying about the raw egg.

Next time I may add a few tablespoons of peanut butter but otherwise this recipe is pretty flawless.

One note that I mention in the WJR post but will reiterate here, these are not overly sweet, which I like. If you’re looking for a sweeter treat I’d add a bit more sugar or a big scoop of ice cream on the top.

Be sure to check out the article here.

For now, I’ll leave you with the pictures. black bean browniesblack bean brownies

Enjoy and Exhale!

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