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vegan

  • curried apple salad

    Curried Apple Salad: Because Apples and Fall

    This curried apple salad is the perfect dish for early fall when the weather hasn’t made up it’s mind and you still need a salad because it’s 80 degrees at the end of October!…

    November 1, 2017
  • mashed potato potato salad

    Mashed Potato Potato Salad: The Happy Accident

    Hello from the middle of summer! How did that happen? Our weather is really mild so we don’t get crazy hot days, we don’t have air conditioning and it cools down so much at…

    July 11, 2017
  • how to use broccoli stalks

    6 Ideas For How To Use Broccoli Stalks

    I don’t know where the idea of only eating the heads of broccoli came from. I actually much prefer the stems to the florets. They’re tender and sweet and really quite versatile. If you’ve…

    June 23, 2017
  • vegan vanilla pudding smoothie i

    Vanilla Pudding Smoothie (vegan + gluten free)

    A vanilla pudding smoothie that’s healthy + filling. The other week I was on snack duty for Noe’s school. I remembered this on Sunday evening while in the shower so I did what any normal person…

    May 24, 2017
  • turmeric quinoa buddha bowls with vegetables and tofu

    Turmeric Quinoa Buddha Bowl for Healing + Health

    Healing + Healthy Turmeric Quinoa Buddha Bowls Over the weekend Michael and I took a much needed break from our usual crazy Friday and Saturday nights. You know, the ones that include: Putting Noe…

    May 22, 2017
  • curried chickpea salad in a wrap

    Curried Chickpea Salad With A Secret Ingredient

    Last week I shared my favorite warm weather lunch on Instagram, a curried chickpea salad wrap. A bunch of people reached out and asked if the recipe was on my blog. Naively I said…

    May 15, 2017
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