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vegetarian

  • curried apple salad

    Curried Apple Salad: Because Apples and Fall

    This curried apple salad is the perfect dish for early fall when the weather hasn’t made up it’s mind and you still need a salad because it’s 80 degrees at the end of October!…

    November 1, 2017
  • mashed potato potato salad

    Mashed Potato Potato Salad: The Happy Accident

    Hello from the middle of summer! How did that happen? Our weather is really mild so we don’t get crazy hot days, we don’t have air conditioning and it cools down so much at…

    July 11, 2017
  • how to use broccoli stalks

    6 Ideas For How To Use Broccoli Stalks

    I don’t know where the idea of only eating the heads of broccoli came from. I actually much prefer the stems to the florets. They’re tender and sweet and really quite versatile. If you’ve…

    June 23, 2017
  • turmeric quinoa buddha bowls with vegetables and tofu

    Turmeric Quinoa Buddha Bowl for Healing + Health

    Healing + Healthy Turmeric Quinoa Buddha Bowls Over the weekend Michael and I took a much needed break from our usual crazy Friday and Saturday nights. You know, the ones that include: Putting Noe…

    May 22, 2017
  • curried chickpea salad in a wrap

    Curried Chickpea Salad With A Secret Ingredient

    Last week I shared my favorite warm weather lunch on Instagram, a curried chickpea salad wrap. A bunch of people reached out and asked if the recipe was on my blog. Naively I said…

    May 15, 2017
  • nut and date energy bites with sesame seeds

    No Bake Energy Bites with Dates and Vanilla

    Do you have one food that you buy all the time but don’t use? Maybe you buy it out of habit or to eat “healthier”, but after you get it home it sits on…

    May 8, 2017
  • vegan potato salad

    The Key To A Happy Marriage

    Michael and I have been married for a whopping 3.5 years and although that isn’t a ton of time to rack up the marriage knowledge, I have learned a few lessons over the past few years.…

    April 5, 2017
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