Browsing Tag

recipes

  • how to use broccoli stalks

    6 Ideas For How To Use Broccoli Stalks

    I don’t know where the idea of only eating the heads of broccoli came from. I actually much prefer the stems to the florets. They’re tender and sweet and really quite versatile. If you’ve…

    June 23, 2017
  • curried chickpea salad in a wrap

    Curried Chickpea Salad With A Secret Ingredient

    Last week I shared my favorite warm weather lunch on Instagram, a curried chickpea salad wrap. A bunch of people reached out and asked if the recipe was on my blog. Naively I said…

    May 15, 2017
  • Butternut squash smoothie

    Butternut Squash Smoothie (vegan, gluten free)

    Yep, you read that right, a vegan, gluten free butternut squash smoothie. No, seriously, hear me out. A few days ago I was thinking about morning routines. Our neighbors have two kids, one in…

    February 23, 2017
  • udon lemongrass soup

    How To Make Prepackaged Soup Better

    Quick, healthy, filling. That’s my mantra when it comes to meals, especially lunch. I don’t have time to waste on preparing something fancy. I also can’t deal with lunches that don’t have staying power.…

    September 27, 2016
  • Squash Soup

    Yesterday was blustery and rather cold, although in true Colorado fashion the skies were blue and the sun was shining. It also happened to be a day that our nanny was with Noe. Two days…

    November 19, 2015
  • chopped salad

    Southwestern Chopped Salad

    It’s raining here right now, like a lot. I’m trying to wait it out so I can go running but just as I typed this, a huge clap of thunder filled the air. So…

    May 9, 2014
  • Gluten-free Banana Bread

    Banana bread is one of my favorite breakfasts. I also consider it a breakfast treat. When I travel I usually splurge and find myself a piece before getting on the plane. Well, most the…

    January 31, 2014
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