Best Stromboli Recipe Ever!

If you're quest a quickly and convenient Stromboli recipe, look no further. This one is simple to take and yields yummy results. Keep in mind that this recipe isn't too sweet or dense, so it's perfect for a snack or breakfast. Don't forget the frosting!

When it comes savory and convenient cuisine, Stromboli are always a well choice. Not only do they make fantastic Stromboli doughs, but their texture and flavor pairs perfectly with many different flavors and toppings. So if you’re seeking a yummy and nutritious way to show your guests how handy it is to make Stromboli, this recipe is for you!

How to Make Stromboli Recipe Luscious


What’s the best way to make Stromboli? Here are three methods that work for different people and families. And if you have a questions about any of these recipes, don’t hesitate to get in touch!

What’s your favorite way to eat Stromboli?Stromboli is a popular cuisine, and there are many different ways to prepare it. There are also many variations of Stromboli that include different ingredients. It really depends on what you’re into!

This Stromboli recipe can be served to 2 servings servings.

Make a palatable Stromboli recipe that your friends and family will love. With just a few simple ingredients, you can make a loaf of Stromboli that is both tender and moist. Plus, the flavor is amazing!

This Stromboli recipe is sure to impress your guests. Not only is it a tasty and easy meal, but thestats say you’ll love it too! Plus, who can resist a quick and easy Stromboli? All you need are 6 ingredients and this recipe will take you 7 steps to prepare.

One of my favorites

Ingredients That Must be Prepared to Make a Stromboli

We know that everyone loves Stromboli, whether it’s for breakfast or dessert. But making Stromboli is a bit of a mystery to most people. That’s why we decided to write the definitive guide on how to make Stromboli. In this guide, we cover everything from the best way to bake Stromboli to tips on how to get the perfect texture and color. So don’t miss out—start making your very own Stromboli today!

  1. 1 (1 lb) Ball of Pizza Dough
  2. 1 cup Shredded Mozzarella Cheese
  3. 1 Pack (about 8oz) of Pepperoni
  4. Freshly Grated Parmiggiano Reggiano optional
  5. 1 Tbsp Pizza Seasoning
  6. Pizza sauce for dipping

Steps to Make a Stromboli

Stromboli is a popular recipe that everyone loves. But what about the ingredients? Do you have all of them on hand? If not, you'll need to get creative and find another way to make this food. Stromboli doesn't have to be difficult or time-consuming—just follow these easy steps and you'll have a delectable and easy Stromboli recipe at your accomplishment.

  1. Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
  2. Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
  3. Tightly roll it like a jelly roll, pinching the seam.
  4. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
  5. Bake for 25 to 30 minutes or until golden brown.
  6. Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
  7. One without sauce

The best way to show off your cooking skills is to cook something marvelous and share it with the world. And that’s just what Stromboli will do for you. Not only will people love it, but you’ll learn a lot about making this good cuisine. So whether you’re quest an simple recipe or something that takes some time, be sure to check out our Stromboli recipe.

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