Healthy And Delicious Apple Pies In Muffin/Cupcake Tins Recipe

If you're search a right away and straightforward Apple Pies in Muffin/Cupcake Tins recipe, look no further. This one is handy to adhere and yields palatable results. Keep in mind that this recipe isn't too sweet or dense, so it's perfect for a snack or breakfast. Don't forget the frosting!

When it comes palatable and prone repast, Apple Pies in Muffin/Cupcake Tins are still a right choice. Not only do they make fantastic Apple Pies in Muffin/Cupcake Tins doughs, but their texture and flavor pairs perfectly with many different flavors and toppings. So if you’re looking for a delectable and nutritious way to show your guests how convenient it is to make Apple Pies in Muffin/Cupcake Tins, this recipe is for you!

How to Make Apple Pies in Muffin/Cupcake Tins Recipe Tasty

Apple Pies in Muffin/Cupcake Tins

What’s the best way to make Apple Pies in Muffin/Cupcake Tins? Here are three methods that work for different people and families. And if you have a questions about any of these recipes, don’t hesitate to get in touch!

What’s your favorite way to eat Apple Pies in Muffin/Cupcake Tins?Apple Pies in Muffin/Cupcake Tins is a popular food, and there are many different ways to prepare it. There are also many variations of Apple Pies in Muffin/Cupcake Tins that include different ingredients. It really depends on what you’re into!

Make a succulent Apple Pies in Muffin/Cupcake Tins recipe that your friends and family will love. With just a few simple ingredients, you can make a loaf of Apple Pies in Muffin/Cupcake Tins that is both tender and moist. Plus, the flavor is amazing!

This Apple Pies in Muffin/Cupcake Tins recipe is sure to impress your guests. Not only is it a delicious and easy meal, but thestats say you’ll love it too! Plus, who can resist a quick and easy Apple Pies in Muffin/Cupcake Tins? All you need are 14 ingredients and this recipe will take you 12 steps to prepare.

I had heard about pies being made as single serve pies in muffin tins. I loved the idea, they are great for a party, holiday and then the big bonus is they can be frozen and also packed in lunches for work or school. I Adapted my full size apple crisp for these.!

Ingredients That Must be Prepared to Make a Apple Pies in Muffin/Cupcake Tins

We know that everyone loves Apple Pies in Muffin/Cupcake Tins, whether it’s for breakfast or dessert. But making Apple Pies in Muffin/Cupcake Tins is a bit of a mystery to most people. That’s why we decided to write the definitive guide on how to make Apple Pies in Muffin/Cupcake Tins. In this guide, we cover everything from the best way to bake Apple Pies in Muffin/Cupcake Tins to tips on how to get the perfect texture and color. So don’t miss out—start making your very own Apple Pies in Muffin/Cupcake Tins today!

  1. 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
  2. 2/3 cup granulated sugar
  3. 2 tbsp fresh lemon juice
  4. 4 tbsp unsalted butter
  5. 2 tbsp all-purpose flour
  6. 1 tsp ground cinnamon
  7. 1/4 tsp salt
  8. 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
  9. CRUMB TOPPING
  10. 1/2 cup all-purpose flour
  11. 1/4 cup packed light brown sugar
  12. 1 tsp apple pie spice mix or cinnamon
  13. 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
  14. 4 tbsp cold butter, cut into cubes

Steps to Make a Apple Pies in Muffin/Cupcake Tins

Apple Pies in Muffin/Cupcake Tins is a popular recipe that everyone loves. But what about the ingredients? Do you have all of them on hand? If not, you'll need to get creative and find another way to make this dish. Apple Pies in Muffin/Cupcake Tins doesn't have to be difficult or time-consuming—just follow these simple steps and you'll have a tempting and simple Apple Pies in Muffin/Cupcake Tins recipe at your accomplishment.

  1. Peel.and core the apples
  2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
  3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
  4. MAKE CRUMB TOPPING
  5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
  6. FOR CRUSTS
  7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
  8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
  9. Fill.each cold crust evenly with apple mixture
  10. Top.each pie evenly with crumb topping
  11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
  12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

The best way to show off your cooking skills is to cook something amazing and share it with the world. And that’s just what Apple Pies in Muffin/Cupcake Tins will do for you. Not only will people love it, but you’ll learn a lot about making this yummy food. So whether you’re prospecting an handy recipe or something that takes some time, be sure to check out our Apple Pies in Muffin/Cupcake Tins recipe.

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