Healthy And Delicious Gnocchi With Pomodoro Sauce Recipe

If you're looking for a right away and easy Gnocchi With Pomodoro Sauce recipe, look no further. This one is easy to comply and yields palatable results. Keep in mind that this recipe isn't too sweet or dense, so it's perfect for a snack or breakfast. Don't forget the frosting!

When it comes delectable and easy cuisine, Gnocchi With Pomodoro Sauce are always a good choice. Not only do they make fantastic Gnocchi With Pomodoro Sauce doughs, but their texture and flavor pairs perfectly with many different flavors and toppings. So if you’re pursuit a delectable and nutritious way to show your guests how convenient it is to make Gnocchi With Pomodoro Sauce, this recipe is for you!

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Gnocchi With Pomodoro Sauce

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What’s your favorite way to eat Gnocchi With Pomodoro Sauce?Gnocchi With Pomodoro Sauce is a popular brew, and there are many different ways to prepare it. There are also many variations of Gnocchi With Pomodoro Sauce that include different ingredients. It really depends on what you’re into!

This Gnocchi With Pomodoro Sauce recipe can be served to 4 servings servings.

Make a delectable Gnocchi With Pomodoro Sauce recipe that your friends and family will love. With just a few simple ingredients, you can make a loaf of Gnocchi With Pomodoro Sauce that is both tender and moist. Plus, the flavor is amazing!

This Gnocchi With Pomodoro Sauce recipe is sure to impress your guests. Not only is it a tasteful and easy meal, but thestats say you’ll love it too! Plus, who can resist a quick and easy Gnocchi With Pomodoro Sauce? All you need are 14 ingredients and this recipe will take you 14 steps to prepare.

Ingredients That Must be Prepared to Make a Gnocchi With Pomodoro Sauce

We know that everyone loves Gnocchi With Pomodoro Sauce, whether it’s for breakfast or dessert. But making Gnocchi With Pomodoro Sauce is a bit of a mystery to most people. That’s why we decided to write the definitive guide on how to make Gnocchi With Pomodoro Sauce. In this guide, we cover everything from the best way to bake Gnocchi With Pomodoro Sauce to tips on how to get the perfect texture and color. So don’t miss out—start making your very own Gnocchi With Pomodoro Sauce today!

  1. 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
  2. 4 stems fresh Italian flat leaf parsley
  3. 4 stems fresh oregano
  4. 2 stems fresh rosemary
  5. 2 stems fresh basil, plus 2 more stems for garnish
  6. 1/2 yellow onion, diced
  7. 3 cloves garlic, pressed or minced
  8. 1 (28 ounce) can DeLallo San Marzano tomatoes
  9. Kosher salt and freshly ground black pepper
  10. Pinch red pepper flakes
  11. 1/4 cup heavy cream (optional)
  12. 1 (16 ounce) package DeLallo potato gnocchi
  13. 8 ounces cherry size mozzarella balls, cut in half
  14. 1/2 cup freshly grated Parmesan cheese

Steps to Make a Gnocchi With Pomodoro Sauce

Gnocchi With Pomodoro Sauce is a popular recipe that everyone loves. But what about the ingredients? Do you have all of them on hand? If not, you'll need to get creative and find another way to make this cuisine. Gnocchi With Pomodoro Sauce doesn't have to be difficult or time-consuming—just follow these prone steps and you'll have a tasteful and easy Gnocchi With Pomodoro Sauce recipe at your disposal.

  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  3. Remove the herbs and discard them.
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
  5. Cook until the onions are transparent, about 5-7 minutes.
  6. Crush the tomatoes with your hand and add to the pan with juice.
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
  8. Stir in the heavy cream and remove from the heat.
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
  11. Drain and then place the gnocchi into the cooked sauce.
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
  14. Garnish with additional basil leaves and serve immediately.

The best way to show off your cooking skills is to cook something marvelous and share it with the world. And that’s just what Gnocchi With Pomodoro Sauce will do for you. Not only will people love it, but you’ll learn a lot about making this yummy cuisine. So whether you’re pursuit an handy recipe or something that takes some time, be sure to check out our Gnocchi With Pomodoro Sauce recipe.

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