Healthy And Delicious Oats Daliya Balls Loaded With Oats Palak Spoon Recipe

If you're hunt a shortly and convenient Oats daliya balls loaded with oats palak spoon recipe, look no further. This one is easy to keep up and yields luscious results. Keep in mind that this recipe isn't too sweet or dense, so it's perfect for a snack or breakfast. Don't forget the frosting!

When it comes tasty and prone repast, Oats daliya balls loaded with oats palak spoon are steadfastly a great choice. Not only do they make fantastic Oats daliya balls loaded with oats palak spoon doughs, but their texture and flavor pairs perfectly with many different flavors and toppings. So if you’re seeking a palatable and nutritious way to show your guests how convenient it is to make Oats daliya balls loaded with oats palak spoon, this recipe is for you!

The Best Way to Enjoy Oats daliya balls loaded with oats palak spoon Recipe Luscious

Oats daliya balls loaded with oats palak spoon

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This Oats daliya balls loaded with oats palak spoon recipe can be served to 4 to 5 servings servings.

The time it takes to make Oats daliya balls loaded with oats palak spoon is about 60 minute minutes 60 minute.

Make a tasty Oats daliya balls loaded with oats palak spoon recipe that your friends and family will love. With just a few simple ingredients, you can make a loaf of Oats daliya balls loaded with oats palak spoon that is both tender and moist. Plus, the flavor is amazing!

This Oats daliya balls loaded with oats palak spoon recipe is sure to impress your guests. Not only is it a tempting and easy meal, but thestats say you’ll love it too! Plus, who can resist a quick and easy Oats daliya balls loaded with oats palak spoon? All you need are 29 ingredients and this recipe will take you 14 steps to prepare.

#deepfried
#very healthy and yummy dish.....I used oats , daliya , palak , green veggies and cheese in this dish to made it very healthy.

Ingredients That Must be Prepared to Make a Oats daliya balls loaded with oats palak spoon

We know that everyone loves Oats daliya balls loaded with oats palak spoon, whether it’s for breakfast or dessert. But making Oats daliya balls loaded with oats palak spoon is a bit of a mystery to most people. That’s why we decided to write the definitive guide on how to make Oats daliya balls loaded with oats palak spoon. In this guide, we cover everything from the best way to bake Oats daliya balls loaded with oats palak spoon to tips on how to get the perfect texture and color. So don’t miss out—start making your very own Oats daliya balls loaded with oats palak spoon today!

  1. *Ingredients for Oats Palak Spoon :
  2. 1/2 cup Oats powder
  3. 1/2 cup Palak puree
  4. 1/2 cup wheat flour
  5. 2 tbsp maida
  6. 1 tsp oregano
  7. 2 tbsp red chilli flakes
  8. 1 tsp salt
  9. 1 tsp oil
  10. *Ingredients for Oats daliya balls :
  11. 1 cup oats
  12. 1/2 cup daliya
  13. 1 tsp oil
  14. 1 tbsp ghee
  15. 1/2 cup milk
  16. 1/2 cup water
  17. 2 tsp salt
  18. 2 tbsp finely chopped onion
  19. 2 tbsp finely chopped capsicum
  20. 2 tbsp grated carrot
  21. 2 tbsp Chopped coriander leaves
  22. 2 tbsp grated cheese
  23. 1 tbsp red chilli flakes
  24. 1 tbsp green chilli paste
  25. 1 tsp ginger garlic paste
  26. 1 tbsp black pepper powder
  27. 1/4 cup bread crumbs
  28. 2 tbsp cornflour
  29. 2 cup oil (for frying)

Steps to Make a Oats daliya balls loaded with oats palak spoon

Oats daliya balls loaded with oats palak spoon is a popular recipe that everyone loves. But what about the ingredients? Do you have all of them on hand? If not, you'll need to get creative and find another way to make this dish. Oats daliya balls loaded with oats palak spoon doesn't have to be difficult or time-consuming—just follow these prone steps and you'll have a luscious and easy Oats daliya balls loaded with oats palak spoon recipe at your settlement.

  1. In a bowl take all the ingredients of oats palak spoon. Mix it well.
  2. Make a soft dough and keep it aside for 30 minutes.
  3. Roll it into thick chapati. Then give it a shape of spoon.
  4. Then deep fry the spoon.
  5. In a bowl take daliya and 1 tsp of oil. Mix it well and rest it for 30 minutes.
  6. Take ghee in a fry pan. Add daliya to it. Saute for 4 to 5 minutes on medium flame.
  7. Add 1/2 cup oats and again saute for 5 minutes.
  8. Add milk, water and salt to it. Stir continuously.
  9. When mixture leaves the sides of a pan, take it out into the plate.
  10. When mixture becomes cool, add all the veggies, all the spices, bread crumbs and grated cheese to it. Mix it well.
  11. Make small balls from it.
  12. Make cornflour slury. Now deep all the balls into slury then roll it into oats. Again repeat this process.
  13. Deep fry all the balls.
  14. Serve it with tomato ketchup.

The best way to show off your cooking skills is to cook something admirable and share it with the world. And that’s just what Oats daliya balls loaded with oats palak spoon will do for you. Not only will people love it, but you’ll learn a lot about making this tasteful food. So whether you’re quest an convenient recipe or something that takes some time, be sure to check out our Oats daliya balls loaded with oats palak spoon recipe.

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