Best Angara Paratha Potato With Punjabi Lassi Shot Recipe Ever!

If you're prospecting a quick and simple Angara paratha potato with punjabi lassi shot recipe, look no further. This one is easy to keep up and yields tasteful results. Keep in mind that this recipe isn't too sweet or dense, so it's perfect for a snack or breakfast. Don't forget the frosting!

When it comes palatable and simple cuisine, Angara paratha potato with punjabi lassi shot are permanently a good choice. Not only do they make fantastic Angara paratha potato with punjabi lassi shot doughs, but their texture and flavor pairs perfectly with many different flavors and toppings. So if you’re quest a yummy and nutritious way to show your guests how easy it is to make Angara paratha potato with punjabi lassi shot, this recipe is for you!

The Best Way to Enjoy Angara paratha potato with punjabi lassi shot Recipe Delectable

Angara paratha potato with punjabi lassi shot

What’s the best way to make Angara paratha potato with punjabi lassi shot? Here are three methods that work for different people and families. And if you have a questions about any of these recipes, don’t hesitate to get in touch!

What’s your favorite way to eat Angara paratha potato with punjabi lassi shot?Angara paratha potato with punjabi lassi shot is a popular dish, and there are many different ways to prepare it. There are also many variations of Angara paratha potato with punjabi lassi shot that include different ingredients. It really depends on what you’re into!

This Angara paratha potato with punjabi lassi shot recipe can be served to 4 people servings.

The time it takes to make Angara paratha potato with punjabi lassi shot is about 45 minutes minutes 45 minutes.

Make a savory Angara paratha potato with punjabi lassi shot recipe that your friends and family will love. With just a few simple ingredients, you can make a loaf of Angara paratha potato with punjabi lassi shot that is both tender and moist. Plus, the flavor is amazing!

This Angara paratha potato with punjabi lassi shot recipe is sure to impress your guests. Not only is it a delectable and easy meal, but thestats say you’ll love it too! Plus, who can resist a quick and easy Angara paratha potato with punjabi lassi shot? All you need are 24 ingredients and this recipe will take you 5 steps to prepare.

Potato with lassi shot
#GA4 #week1

Ingredients That Must be Prepared to Make a Angara paratha potato with punjabi lassi shot

We know that everyone loves Angara paratha potato with punjabi lassi shot, whether it’s for breakfast or dessert. But making Angara paratha potato with punjabi lassi shot is a bit of a mystery to most people. That’s why we decided to write the definitive guide on how to make Angara paratha potato with punjabi lassi shot. In this guide, we cover everything from the best way to bake Angara paratha potato with punjabi lassi shot to tips on how to get the perfect texture and color. So don’t miss out—start making your very own Angara paratha potato with punjabi lassi shot today!

  1. 2 medium sized boiled grated potato
  2. 1/2 cup paneer
  3. 1 tsp salt
  4. 1 cup whole wheat flour
  5. 2 tbsp suji
  6. as required Ghee for toast the parantha
  7. for Angare potato balls
  8. 2 medium sized boiled grated potatoes
  9. 1 cup grated paneer
  10. 2 tsp coriander powder
  11. 2 tsp chilli powder
  12. 1 tsp garam masala
  13. 1 tsp turmeric powder
  14. 1 cup bread crumbs
  15. as required Mainda slurry for coating(1 cup water 2tbsp mainda)
  16. 1/4 cup cheese (center filling)
  17. to taste Salt
  18. as required Oil for frying
  19. for Punjabi lassi
  20. 2 cups yoghurt
  21. 3 tbsp powdered sugar
  22. 1/4 cup cold water
  23. few strands of saffron
  24. as required Chopped pistachios

Steps to Make a Angara paratha potato with punjabi lassi shot

Angara paratha potato with punjabi lassi shot is a popular recipe that everyone loves. But what about the ingredients? Do you have all of them on hand? If not, you'll need to get creative and find another way to make this cuisine. Angara paratha potato with punjabi lassi shot doesn't have to be difficult or time-consuming—just follow these convenient steps and you'll have a delicious and simple Angara paratha potato with punjabi lassi shot recipe at your accomplishment.

  1. Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
  2. Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
  3. Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
  4. Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
  5. Finally serve.

The best way to show off your cooking skills is to cook something impressive and share it with the world. And that’s just what Angara paratha potato with punjabi lassi shot will do for you. Not only will people love it, but you’ll learn a lot about making this luscious dish. So whether you’re search an easy recipe or something that takes some time, be sure to check out our Angara paratha potato with punjabi lassi shot recipe.

Post a Comment for "Best Angara Paratha Potato With Punjabi Lassi Shot Recipe Ever!"