Best Peppermint / Vanilla Layered Creamy Cheesecake Recipe Ever!

If you're hunt a immediately and easy Peppermint / Vanilla Layered Creamy Cheesecake recipe, look no further. This one is easy to attend and yields tasteful results. Keep in mind that this recipe isn't too sweet or dense, so it's perfect for a snack or breakfast. Don't forget the frosting!

When it comes savory and easy meal, Peppermint / Vanilla Layered Creamy Cheesecake are constantly a right choice. Not only do they make fantastic Peppermint / Vanilla Layered Creamy Cheesecake doughs, but their texture and flavor pairs perfectly with many different flavors and toppings. So if you’re quest a succulent and nutritious way to show your guests how simple it is to make Peppermint / Vanilla Layered Creamy Cheesecake, this recipe is for you!

Tips for Successfully Making Peppermint / Vanilla Layered Creamy Cheesecake Recipe Tasteful

Peppermint / Vanilla Layered Creamy Cheesecake

What’s the best way to make Peppermint / Vanilla Layered Creamy Cheesecake? Here are three methods that work for different people and families. And if you have a questions about any of these recipes, don’t hesitate to get in touch!

What’s your favorite way to eat Peppermint / Vanilla Layered Creamy Cheesecake?Peppermint / Vanilla Layered Creamy Cheesecake is a popular dish, and there are many different ways to prepare it. There are also many variations of Peppermint / Vanilla Layered Creamy Cheesecake that include different ingredients. It really depends on what you’re into!

This Peppermint / Vanilla Layered Creamy Cheesecake recipe can be served to 12 servings servings.

The time it takes to make Peppermint / Vanilla Layered Creamy Cheesecake is about 45 mins minutes 45 mins.

Make a tasteful Peppermint / Vanilla Layered Creamy Cheesecake recipe that your friends and family will love. With just a few simple ingredients, you can make a loaf of Peppermint / Vanilla Layered Creamy Cheesecake that is both tender and moist. Plus, the flavor is amazing!

This Peppermint / Vanilla Layered Creamy Cheesecake recipe is sure to impress your guests. Not only is it a savory and easy meal, but thestats say you’ll love it too! Plus, who can resist a quick and easy Peppermint / Vanilla Layered Creamy Cheesecake? All you need are 20 ingredients and this recipe will take you 18 steps to prepare.

This cheesecake is a creamy rich delicious cheesecake with a Chocolate peppermint oreo crust and a layered cheesecake filling with red vanilla flavored red and green refreshing Peppermint flavors. It's all decked out for Christmas but tastes great anytime!

Ingredients That Must be Prepared to Make a Peppermint / Vanilla Layered Creamy Cheesecake

We know that everyone loves Peppermint / Vanilla Layered Creamy Cheesecake, whether it’s for breakfast or dessert. But making Peppermint / Vanilla Layered Creamy Cheesecake is a bit of a mystery to most people. That’s why we decided to write the definitive guide on how to make Peppermint / Vanilla Layered Creamy Cheesecake. In this guide, we cover everything from the best way to bake Peppermint / Vanilla Layered Creamy Cheesecake to tips on how to get the perfect texture and color. So don’t miss out—start making your very own Peppermint / Vanilla Layered Creamy Cheesecake today!

  1. CRUST
  2. 25 mint filled oreo cookies, crushed
  3. 5 tbsp butter, salted or unsalted, melted
  4. CHEESECAKE FILLING
  5. 4 - 8 - ounce packages of cream cheese, at room temperature
  6. 1 1/3 cup granulated sugar
  7. 1 1/2 tsp vanilla extract
  8. 1/8 tsp salt
  9. 1 cup sour cream
  10. 4 large eggs
  11. 1/2 tbsp fresh lemon juice
  12. 1/2 tsp pure peppermint extract
  13. red food color, about 15 drops
  14. green food color, about 15 drops
  15. CHICOLATE GLAZE
  16. 1/3 cup heavy cream
  17. 1/2 cup semi sweet chocolate chips
  18. 1/4 tsp vanilla extract
  19. GARNISH
  20. 1 red, green and white sprinkles. White decorating ball and sparkle sugar

Steps to Make a Peppermint / Vanilla Layered Creamy Cheesecake

Peppermint / Vanilla Layered Creamy Cheesecake is a popular recipe that everyone loves. But what about the ingredients? Do you have all of them on hand? If not, you'll need to get creative and find another way to make this food. Peppermint / Vanilla Layered Creamy Cheesecake doesn't have to be difficult or time-consuming—just follow these easy steps and you'll have a palatable and handy Peppermint / Vanilla Layered Creamy Cheesecake recipe at your completion.

  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 325
  2. Crush cookies in food processor or blender until they are fine crumbs. Use whole cookies , filling and all
  3. Combine cookie crumbs with melted butter and mix until well moistened
  4. Press crumb mixture into prepared springform pan covering bottom and coming up side's. Freeze while preparing cheesecake filling
  5. MAKE CHEESECAKE
  6. Beat cream cheese until smooth, add the sugar and beat again until smooth.
  7. Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg
  8. Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine
  9. Remove crust from freezer and wrap a double thickness of foil around pan
  10. Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don't disturb it. It will Not reach the corners yet
  11. Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don't touch it, let it spread itself
  12. Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own
  13. Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan
  14. Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight
  15. Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan
  16. GLAZE CHEESECAKE
  17. Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth
  18. Add garnish while chocolate is wet. Chill to set

The best way to show off your cooking skills is to cook something impressive and share it with the world. And that’s just what Peppermint / Vanilla Layered Creamy Cheesecake will do for you. Not only will people love it, but you’ll learn a lot about making this delicious food. So whether you’re prospecting an convenient recipe or something that takes some time, be sure to check out our Peppermint / Vanilla Layered Creamy Cheesecake recipe.

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