Best Stromboli/Calzone (Meat And Cheese) Recipe Ever!

If you're hunt a quick and convenient Stromboli/calzone (meat and cheese) recipe, look no further. This one is straightforward to comply and yields good results. Keep in mind that this recipe isn't too sweet or dense, so it's perfect for a snack or breakfast. Don't forget the frosting!

When it comes tasteful and prone repast, Stromboli/calzone (meat and cheese) are always a well choice. Not only do they make fantastic Stromboli/calzone (meat and cheese) doughs, but their texture and flavor pairs perfectly with many different flavors and toppings. So if you’re prospecting a good and nutritious way to show your guests how straightforward it is to make Stromboli/calzone (meat and cheese), this recipe is for you!

Tips for Successfully Making Stromboli/calzone (meat and cheese) Recipe Yummy

Stromboli/calzone (meat and cheese)

What’s the best way to make Stromboli/calzone (meat and cheese)? Here are three methods that work for different people and families. And if you have a questions about any of these recipes, don’t hesitate to get in touch!

What’s your favorite way to eat Stromboli/calzone (meat and cheese)?Stromboli/calzone (meat and cheese) is a popular cuisine, and there are many different ways to prepare it. There are also many variations of Stromboli/calzone (meat and cheese) that include different ingredients. It really depends on what you’re into!

This Stromboli/calzone (meat and cheese) recipe can be served to 4 servings servings.

The time it takes to make Stromboli/calzone (meat and cheese) is about 1 hour 15 mins minutes 1 hour 15 mins.

Make a palatable Stromboli/calzone (meat and cheese) recipe that your friends and family will love. With just a few simple ingredients, you can make a loaf of Stromboli/calzone (meat and cheese) that is both tender and moist. Plus, the flavor is amazing!

This Stromboli/calzone (meat and cheese) recipe is sure to impress your guests. Not only is it a delicious and easy meal, but thestats say you’ll love it too! Plus, who can resist a quick and easy Stromboli/calzone (meat and cheese)? All you need are 8 ingredients and this recipe will take you 6 steps to prepare.

3 meat 2 cheese stromboli!

Ingredients That Must be Prepared to Make a Stromboli/calzone (meat and cheese)

We know that everyone loves Stromboli/calzone (meat and cheese), whether it’s for breakfast or dessert. But making Stromboli/calzone (meat and cheese) is a bit of a mystery to most people. That’s why we decided to write the definitive guide on how to make Stromboli/calzone (meat and cheese). In this guide, we cover everything from the best way to bake Stromboli/calzone (meat and cheese) to tips on how to get the perfect texture and color. So don’t miss out—start making your very own Stromboli/calzone (meat and cheese) today!

  1. 1 Frozen pizza dough ball
  2. 1 egg
  3. 1/4 cup all-purpose flour
  4. 1/4 lb ham( cold cuts, thinly sliced)
  5. 1/4 lb Pepperoni (sandwich size, thin sliced)
  6. 1/4 lb Provolone cheese sliced thin
  7. 1/4 lb mozzarella cheese sliced thin
  8. 1/4 lb Salami sliced thin

Steps to Make a Stromboli/calzone (meat and cheese)

Stromboli/calzone (meat and cheese) is a popular recipe that everyone loves. But what about the ingredients? Do you have all of them on hand? If not, you'll need to get creative and find another way to make this dish. Stromboli/calzone (meat and cheese) doesn't have to be difficult or time-consuming—just follow these easy steps and you'll have a tempting and easy Stromboli/calzone (meat and cheese) recipe at your accomplishment.

  1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
  2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
  3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat...cheese...meat...cheese..meat. however layer however you like
  4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
  5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
  6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy

The best way to show off your cooking skills is to cook something awesome and share it with the world. And that’s just what Stromboli/calzone (meat and cheese) will do for you. Not only will people love it, but you’ll learn a lot about making this delectable dish. So whether you’re quest an simple recipe or something that takes some time, be sure to check out our Stromboli/calzone (meat and cheese) recipe.

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