Gulab Jamun Swiss Roll Recipes That Will Satisfy Your Cravings!

If you're search a immediately and simple Gulab Jamun Swiss Roll recipe, look no further. This one is straightforward to take and yields tasty results. Keep in mind that this recipe isn't too sweet or dense, so it's perfect for a snack or breakfast. Don't forget the frosting!

When it comes good and simple repast, Gulab Jamun Swiss Roll are permanently a nice choice. Not only do they make fantastic Gulab Jamun Swiss Roll doughs, but their texture and flavor pairs perfectly with many different flavors and toppings. So if you’re seeking a tempting and nutritious way to show your guests how handy it is to make Gulab Jamun Swiss Roll, this recipe is for you!

Tips for Making Gulab Jamun Swiss Roll Recipe Succulent

Gulab Jamun Swiss Roll

What’s the best way to make Gulab Jamun Swiss Roll? Here are three methods that work for different people and families. And if you have a questions about any of these recipes, don’t hesitate to get in touch!

What’s your favorite way to eat Gulab Jamun Swiss Roll?Gulab Jamun Swiss Roll is a popular brew, and there are many different ways to prepare it. There are also many variations of Gulab Jamun Swiss Roll that include different ingredients. It really depends on what you’re into!

Make a luscious Gulab Jamun Swiss Roll recipe that your friends and family will love. With just a few simple ingredients, you can make a loaf of Gulab Jamun Swiss Roll that is both tender and moist. Plus, the flavor is amazing!

This Gulab Jamun Swiss Roll recipe is sure to impress your guests. Not only is it a tempting and easy meal, but thestats say you’ll love it too! Plus, who can resist a quick and easy Gulab Jamun Swiss Roll? All you need are 28 ingredients and this recipe will take you 7 steps to prepare.

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Ingredients That Must be Prepared to Make a Gulab Jamun Swiss Roll

We know that everyone loves Gulab Jamun Swiss Roll, whether it’s for breakfast or dessert. But making Gulab Jamun Swiss Roll is a bit of a mystery to most people. That’s why we decided to write the definitive guide on how to make Gulab Jamun Swiss Roll. In this guide, we cover everything from the best way to bake Gulab Jamun Swiss Roll to tips on how to get the perfect texture and color. So don’t miss out—start making your very own Gulab Jamun Swiss Roll today!

  1. For Roll:-
  2. 100 gms Maida
  3. 2.5 tbsp. Odurless Oil
  4. 2.5 tbsp. Sugar powder
  5. 2.5 tbsp. Curd
  6. 1 cup. Milk
  7. 1/2 tsp. Baking powder
  8. 1/4 tsp. Baking Soda
  9. Pinch salt
  10. 1/2 tsp.Venilla essance
  11. 1 tsp. Red Rasberry colour
  12. For Cream Cheese Frosting :-
  13. 1 lit. Milk
  14. Pinch Salt
  15. 1 tbsp. Vinegar
  16. 1 tbsp. Sugar powder
  17. 1 tbsp. Cream
  18. For Gulab Jamun:-
  19. 200 gm Khoya
  20. 1/2 cup. Maida
  21. 500 gm Sugar for chashni
  22. 1/2 Paneer
  23. 1/8 tsp. Baking soda
  24. 2-3 tsp. Milk
  25. Ghee for fry
  26. 1/2 tsp. Cardamlm powder
  27. 1 tsp. Rose Water
  28. Mint leaves silver balls for garnishing

Steps to Make a Gulab Jamun Swiss Roll

Gulab Jamun Swiss Roll is a popular recipe that everyone loves. But what about the ingredients? Do you have all of them on hand? If not, you'll need to get creative and find another way to make this dish. Gulab Jamun Swiss Roll doesn't have to be difficult or time-consuming—just follow these simple steps and you'll have a delectable and simple Gulab Jamun Swiss Roll recipe at your solution.

  1. For Roll:-
    Mix oil and sugar powder in a bowl. Beat it well.
    Mix maida baking powder baking soda in another bowl and sieve.Mix in oil mixture.
  2. Now add curd and venilla essance Mix it well.
    Add milk and red rasberry colour. Mix properly.
    Take a baking trey. Apply oil. And keep butter paper. Apply butter on it. And spread batter evenly. Tap 2-3times and pre heat oven.Bake on 180* for 15 min.
    Spread Gulab jamun chashni. Allow it to warm.
  3. For Cream cheese Frosting :-
    Boil Milk. Add salt and vinegar. Mix it well. Keep it a side for 1/2hr. And strain in a muslin cloth.
    Take in a bowl add cream and sugar powder snd churn to make smooth.
    Cream cheese frosting is ready.
  4. For Gulab Jamun :-Grate khoya in a paraat. Add maida crumble paneer and baking soda. (Make sure add not less than 1/8tsp or not more than1/8tsp. Measurment should be proper) mix well. Now add 1-1tsp milk and beat with hand mini. 5-7min.and knead a soft dough.
    Make a small balls. And fry on a slow flame.
    Mean while take sugar and 300ml. Water in another pan and make 1taari chashni. Add cardamom powder and rose water. Add all jamun and keep it aside for 2-3hrs.
  5. Now Cut all for sides to make roll. Spread Cream cheese frosting evenly.Strain chashni.Arrange Gulab jamun in a middle. And roll it. Keep in a fridge. For 1/2hr.
  6. Now remove butter paper. And Garnish with pink Cream cheese frosting and mini gulab jamun. Mint leaves and silver balls. Pistachio chips. Again keep in a fridge for 2-3hrs. Cut and Serve chilled.
  7. Yummy Delicious Gulabjamun Swiss Roll is ready to serve.

The best way to show off your cooking skills is to cook something marvelous and share it with the world. And that’s just what Gulab Jamun Swiss Roll will do for you. Not only will people love it, but you’ll learn a lot about making this tasteful dish. So whether you’re pursuit an prone recipe or something that takes some time, be sure to check out our Gulab Jamun Swiss Roll recipe.

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