Japanese Pork And Cabbage Okonomiyaki (Butatama 豚玉お好み焼き) Recipes To Make Ahead And Enjoy At Any Time

If you're hunt a shortly and easy Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) recipe, look no further. This one is handy to take and yields luscious results. Keep in mind that this recipe isn't too sweet or dense, so it's perfect for a snack or breakfast. Don't forget the frosting!

When it comes yummy and easy cuisine, Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) are consistently a nice choice. Not only do they make fantastic Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) doughs, but their texture and flavor pairs perfectly with many different flavors and toppings. So if you’re quest a good and nutritious way to show your guests how simple it is to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き), this recipe is for you!

How to Make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) Recipe Succulent

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

What’s the best way to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)? Here are three methods that work for different people and families. And if you have a questions about any of these recipes, don’t hesitate to get in touch!

What’s your favorite way to eat Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)?Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is a popular food, and there are many different ways to prepare it. There are also many variations of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) that include different ingredients. It really depends on what you’re into!

This Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) recipe can be served to 2 servings servings.

Make a tasteful Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) recipe that your friends and family will love. With just a few simple ingredients, you can make a loaf of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) that is both tender and moist. Plus, the flavor is amazing!

This Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) recipe is sure to impress your guests. Not only is it a luscious and easy meal, but thestats say you’ll love it too! Plus, who can resist a quick and easy Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)? All you need are 21 ingredients and this recipe will take you 7 steps to prepare.

Easy and tasty idea for your lunch!

Ingredients That Must be Prepared to Make a Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

We know that everyone loves Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き), whether it’s for breakfast or dessert. But making Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is a bit of a mystery to most people. That’s why we decided to write the definitive guide on how to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). In this guide, we cover everything from the best way to bake Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) to tips on how to get the perfect texture and color. So don’t miss out—start making your very own Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) today!

  1. ■ Ingredients for okonomiyaki
  2. 5 pieces (spring) cabbage
  3. 10 cm leek
  4. 1 can corn
  5. Some fried balls(Japanese "agetama")
  6. 5 pieces sliced pork
  7. Some melting cheese
  8. ■ Okonomiyaki dough
  9. 100 g flour ★
  10. 20 g starch ★
  11. 4 g baking powder ★
  12. 1 teaspoon soy sauce ☆
  13. 1 teaspoon sugar ☆
  14. 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
  15. to taste salt ☆
  16. 1 egg
  17. 160 cc Water
  18. ■ Topping
  19. some dried bonito (katsuobushi)
  20. some okonomiyaki sauce
  21. some mayonnaise

Steps to Make a Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is a popular recipe that everyone loves. But what about the ingredients? Do you have all of them on hand? If not, you'll need to get creative and find another way to make this brew. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) doesn't have to be difficult or time-consuming—just follow these handy steps and you'll have a tempting and simple Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) recipe at your settlement.

  1. Cut the cabbage leaves in small pieces.
  2. Cut the leek and also cut in small pieces. Prepared the canned corn.
  3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
  4. Add some cheese and agetama.
  5. Add some oil into the pan, pour half of the dough and start frying.
  6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
  7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

The best way to show off your cooking skills is to cook something redoubtable and share it with the world. And that’s just what Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) will do for you. Not only will people love it, but you’ll learn a lot about making this luscious food. So whether you’re prospecting an straightforward recipe or something that takes some time, be sure to check out our Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) recipe.

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